I got this recipe from AsianFoodChannel (AFC) on Astro. It is favourite channel everytime I’m back home especially Robert’s License to Grill.

I learnt something easy from him on Fri night and I did this on the next day.

  1. Put some butter to the frying pan and let it melt with low heat.
  2. Add in spring onions, onions and garlic (all diced).
  3. Stir-fry them a little till you can smell the fragrance.
  4. Let it to cool for about 20 minutes.
  5. Get your prawns (clean and washed) and put them into a plastic bag or tupperware. Put iced water in a big bowl that fit the plastic bag/tupperware of prawns.
  6. Pour the buttered spring onions, onions and pepper onto the prawns.
  7. Cut the a lemon and squeeze them on the prawns with the butter marinate.
  8. Drizzle some olive oil in.
  9. Put the tupperware into the fridge (not freezer) for 30 minutes.
  10. After that, just fry them.

The prawns smell and taste of butter fragrance with onions, plus the garlic. Just right before you put them into the pan, put some salt and pepper too. (: Try it! It is easy and remember I just learnt it overnight. (:

*p/s: Sorry that my pictures’ resolution is so low that they couldn’t portray better colour of the dish. Was using my phone to capture them and it is 1.3MP.